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It took 1.5 hour to arrive at Gujo city where is well known because of the fish - Ayu. It's called Gujo Ayu.

Along the river, we saw plenty of people fishing by standing in the river. It's really a good day for fishing. Although I don't know how to fish, I wanna jump into the river and give it a try. Just like the comic book, Sanpei the fisherboy, he's so cool.

Restaurant serving Gujo Ayu must display a certificate of authenticity.

The restaurant we chose is the number 26 of the certification.

It was almost 11 am and we were all hungry.

It's necessary to pay first in front of the cashier after you order.

This fish dish is sw

eet.

Not interested in any sweet f

ood.

Sashimi, my favorite!

Ayu sashimi is very lite, doesn't contain any fat.

After chewing slowly, a little sweet and special flavor.

Breeze lightly blowing, bamboo gently swaying and we slowly enjoying.

I love Japanese food.

Simple, natural and romantic.

I think it's art.

Perfect color!

Salt-roasted ayu took longer time to roast.

Except m

e, everyone ate all of it, including the bones. They said that's the right way to enjoy the Ayu.

Give me a break, just couldn't do it because of my lousy teeth.

We need to do some exercise after the rich meal.

Stalactite c

ave, it's cold inside, only 15 degree.

We couldn't wait to escape from the frozen cave and touch the warm sunshine.

Gero Gassho-zukuri

About 300 years ago, a house built of wooden beams, designed to keep the force of nature, especially in winter.